
Design-driven premiumization that multiplies value without scale dependency.
Arminda’s brand positioning was built through the creation of its verbal language and brand context. Benchmarking, market and consumer research, and trend studies supported the strategic positioning from which every design decision derived: brand, visual identity, graphic design, illustration, packaging and typography.
The challenge was to translate a refined, sensorial coffee soul into communication and experiences through design management, from brand strategy, portfolio, tone of voice, colors and materials to website, tableware and packaging, giving the new brand a unique, premium identity at launch.
Reposition a commodity coffee brand into a premium category through strategic design, brand architecture and sensorial experience, unlocking higher margins and new business models, and raising the product’s perceived value.
End-to-end brand and product strategy translating sensorial quality into perceived value, enabling premium pricing without increasing production complexity.



















Design-driven premiumization that multiplies value without scale dependency.
Arminda’s brand positioning was built through the creation of its verbal language and brand context. Benchmarking, market and consumer research, and trend studies supported the strategic positioning from which every design decision derived: brand, visual identity, graphic design, illustration, packaging and typography.
The challenge was to translate a refined, sensorial coffee soul into communication and experiences through design management, from brand strategy, portfolio, tone of voice, colors and materials to website, tableware and packaging, giving the new brand a unique, premium identity at launch.
Reposition a commodity coffee brand into a premium category through strategic design, brand architecture and sensorial experience, unlocking higher margins and new business models, and raising the product’s perceived value.
End-to-end brand and product strategy translating sensorial quality into perceived value, enabling premium pricing without increasing production complexity.

















